Looking For Specific Catering Options?
Please complete the catering inquiry form below
Please complete the catering form below. We will respond soon, usually within two business days.
WE ARE CURRENTLY REVISING OUR PROCEDURES AND SERVICE OFFERINGS FOR PRIVATE & CORPORATE "ON-SITE" EVENTS. PLEASE FILL OUT THE FORM BELOW TO THE BEST OF YOUR ABILITY AND SOMEONE WILL GET BACK TO YOU REGARDING YOUR REQUEST.
HERE ARE A FEW PRELIMINARY THINGS TO KEEP IN MIND:
WE ARE A SEASONAL MOBILE BUSINESS THAT OPERATES ON SATURDAYS ONLY WITH VERY FEW/RARE EXCEPTIONS.
OUR VENDING SEASON STARTS AROUND LATE MARCH/EARLY APRIL AND RUNS THROUGH NOVEMBER. WE ACCEPT BOOKINGS FOR PRIVATE EVENTS YEAR-ROUND.
SINCE WE ARE NOT OPEN 7 DAYS A WEEK, VERY METICULOUS PLANNING IS REQUIRED FOR ALL OUR EVENTS. WE BEGIN BUILDING OUR SCHEDULE IN DECEMBER FOR THE FOLLOWING YEAR.
WE DO REQUIRE TWO WEEKS NOTICE FOR ANY PRIVATE BOOKINGS AND THEY ARE PLANNED AROUND OUR EXISTING EVENTS.
ALL QUOTES ARE CUSTOM TAILORED BASED ON THE NEEDS OF THE CLIENT & GUEST COUNT. HENCE, THERE IS NO PRICING LISTED ON OUR MENU. THE TYPICAL PER-PERSON COST FOR A CATERED EVENT RANGES FROM $30-65 DEPENDING ON THE MENU ITEMS CHOSEN, BUT CAN BE HIGHER.
THE MINIMUM ORDER FOR ON-SITE SERVICE WITH OUR FOOD TRAILER IS $2500
OUR TRAILER IS 30 FEET LONG AND IS PULLED BY A 20 FOOT PICKUP TRUCK; WE MUST TRAVEL ON COMMERCIAL ROUTES SUITED FOR LARGE VEHICLES. ALL VENUES MUST HAVE ADEQUATE SPACE FOR US TO MANEUVER & PARK. A DISTANCE-BASED TRAVEL FEE IN ADDITION TO ROUND TRIP TOLLS WILL BE ADDED TO ALL ON-SITE QUOTES.
THE MINIMUM ORDER FOR PICKUP ON DAYS THAT WE ARE NOT ALREADY OPEN IS $1000
WE DO NOT DELIVER CATERING ORDERS
THE ALL
Catering Menu
American Style BBQ Meats:
Seasoned with a variety of our proprietary dry spice rubs
Pulled Pork
St.Louis Ribs
Beef Brisket
Pulled Chicken (Boneless-Skinless Breasts & Thighs)
Bone-in Chicken Parts
Puerto Rican Style BBQ Meats:
Seasoned with a wet marinade using fresh garlic, cilantro, onions, vinegar & a citrus fruit juice blend along with other herbs & spices.
Pernil (Pork Picnic Shoulder, no skin)
Costillas Criollas (Pork Ribs)
Pollo Asado (smoke-roasted chicken)
Sides:
Arroz con Gandules (Yellow Rice with Pigeon Peas)
Rice Pilaf
Macaroni Salad
Creamy Coleslaw
Spicy Cilantro Cole Slaw
Grilled Vegetables
Platanos Maduro (Sweet Plantains)
Butter Cornbread
Cheddar-Parm Mac
This is not an exhaustive list of our offerings, but is here to serve as a guide.
If you have an item in mind that you do not see here, please ask and we will do our best to accommodate. Our Chef has over a decade of experience at varying types of establishments and multiple cuisine styles.
Grilling Service is $75 per hour** (client provides grill & all food; 4 hour minimum plus travel fee & any tolls).
If you have an item in mind that you do not see listed, let us know and we will work on a quote for you for that item. Keep in mind that it is nearly impossible to segregate items on a smoker or grill, please keep this in mind if there are allergy concerns for your party. We make no guarantees that common allergens will not be present during all phases of our cooking.
A 50% deposit and contract signing is required to secure a booking.
**Standard hourly rate for grilling service; higher rates in effect on the following days: Easter Weekend, Mother's Day Weekend, Memorial Day Weekend, Father's Day Weekend, Independence Day & Entire weekend if applicable, Labor Day Weekend, & any day between November 1 - March 31.
***Higher minimums and additional service surcharges are in effect on the following days: Easter Weekend, Mother's Day Weekend, Memorial Day Weekend, Father's Day Weekend, Independence Day & Entire weekend if applicable, Labor Day Weekend, & any day between November 1 - March 31.